Muslos de pollo asaditos con miel, berenjena y zanahorias

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Muslos de pollo asaditos con miel, berenjena y zanahorias. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Muslos de pollo asaditos con miel, berenjena y zanahorias is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Muslos de pollo asaditos con miel, berenjena y zanahorias is something which I've loved my whole life.
Many things affect the quality of taste from Muslos de pollo asaditos con miel, berenjena y zanahorias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muslos de pollo asaditos con miel, berenjena y zanahorias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Muslos de pollo asaditos con miel, berenjena y zanahorias estimated approx 30 minutos.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Muslos de pollo asaditos con miel, berenjena y zanahorias using 11 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Muslos de pollo asaditos con miel, berenjena y zanahorias:
- Muslos de pollo
- miel de abeja
- salsa de soya
- mantequilla
- pimienta a gusto
- 1 pizca sal y de azúcar
- jugo de 1 limón
- 3 ó 4 dientes ajo
- jengibre rallado
- zanahoria
- berenjena pequeña
Instructions to make to make Muslos de pollo asaditos con miel, berenjena y zanahorias
- Limpiar el pollo de grasa y piel. Salpimentar y untar el jugo de limón. Dejar de ese modo por media hora.
- Agregar el jengibre, los dientes de ajo, salsa de soya. Dejar reposar.
- Dorar en una sartén el pollo con la mantequilla. Verter todo en la tártara donde se asará.
- Picar la berenjena y la zanahoria. Acomodar.

- Poner en el horno. Cuando ya casi está agregar por encima de los muslos, la miel y dejar que se impregne.
- Tips. Le puse en el fondo un jarrito con agua para que se fuera cocinando e hidratando y no se resecara la carne.
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