Pechugas de Pollo rellenas (cordon Blue) a mi estilo

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pechugas de Pollo rellenas (cordon Blue) a mi estilo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pechugas de Pollo rellenas (cordon Blue) a mi estilo is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pechugas de Pollo rellenas (cordon Blue) a mi estilo is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pechugas de Pollo rellenas (cordon Blue) a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de Pollo rellenas (cordon Blue) a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de Pollo rellenas (cordon Blue) a mi estilo is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de Pollo rellenas (cordon Blue) a mi estilo estimated approx 120 minutos.

To get started with this recipe, we must prepare a few components. You can cook Pechugas de Pollo rellenas (cordon Blue) a mi estilo using 9 ingredients and 8 steps. Here is how you can achieve that.

esta receta la hice para 16 personas....pero usted haga la cantidad que quiera....yo cocino al Ojo asique las medidas se las debo...Disfruten!

Ingredients and spices that need to be Get to make Pechugas de Pollo rellenas (cordon Blue) a mi estilo:

1. pechugas de pollos deshuesada
2. queso cremoso
3. jamon
4. ajo
5. cebolla
6. Bacon
7. crema de batir
8. vino blanco
9. sal y pimienta

Instructions to make to make Pechugas de Pollo rellenas (cordon Blue) a mi estilo

1. vamos a cortar las pechugas en Mariposa y vamos a rellenarlas con queso y jamon
2. ponemos el genero sobre papel plastico y envolvemos como si fuera caramelo
3. ponemos a hervir agua y colocamos nuestros caramelos de pollo y cocinamos por unos 15 o 20 min
4. sacar y conservar....para que refresque
5. una vez frios...cortamos en rodajas y colocamos en una fuente
6. en la mantequilla colocamos el ajo bien picadito y la cebolla tambien finamente picada....cuando ya esta dorada agregamos el bacon y que bote su grasa....
7. cuando ya esta bn sofrito...agregamos vino blanco, esperamos q baje el alcohol y luego le agregamos la crema de batir...salpimentamos y cuando espesa un poco, lo agregamos sobre nuestros medallones de pechuga.....
   
   LISTO!! A COMER
8. Ahora vamos hacer la salsa de vino blanco:
   
   mantequilla que se me olvido poner en los ingredientes

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