Pechugas hojaldradas

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Pechugas hojaldradas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pechugas hojaldradas is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Pechugas hojaldradas is something which I have loved my whole life.

Many things affect the quality of taste from Pechugas hojaldradas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas hojaldradas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas hojaldradas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas hojaldradas estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Pechugas hojaldradas using 13 ingredients and 6 steps. Here is how you cook that.

Les comparto mi comida favorita
#delantaldorado

Ingredients and spices that need to be Make ready to make Pechugas hojaldradas:

1. 1 pechuga pollo dividida en 6 tiras
2. 300 gr pasta hojaldrada
3. 1 taza requesón
4. Cantidad necesaria ajonjolí
5. Al gusto sal y pimienta
6. 1 huevo
7. Salsa
8. 1 taza rajas poblano
9. 1/2 barra queso crema
10. 1/2 taza crema leche
11. 1/4 taza leche
12. Al gusto sal y pimienta
13. 1 cucharada mantequilla

Instructions to make to make Pechugas hojaldradas

1. Estira la pasta se hojaldre hasta conseguir un centímetro de grosor y coloca una pieza de pechuga, sazona con sal y pimienta y agrega una cucharada de requesón envuelve formando una empanada y coloca en una charola para hornear y repite el proceso con las demás
2. Bate el huevo, barniza las empanadas y coloca encima el ajonjolí para decorar
3. Hornea por 20 minutos en un horno precalentado a 180 grados
4. Para la salsa licúa el queso crema, la crema, la leche y las rajas
5. En una olla derrite la mantequilla y agrega la salsa, sazona con sal y pimienta y cocina por 5 minutos
6. Ahora si ya puedes servir, yo coloco un cama de salsa y encima un pechuga, puedes acompañarlas con pasta, ensalada o lo que tú prefieras. Espero las disfrutes!!!

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So that's going to wrap this up for this exceptional food Recipe of Homemade Pechugas hojaldradas. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!