Pollo al coco dominico/Brasilera

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Pollo al coco dominico/Brasilera. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pollo al coco dominico/Brasilera is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Pollo al coco dominico/Brasilera is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo al coco dominico/Brasilera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al coco dominico/Brasilera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al coco dominico/Brasilera is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al coco dominico/Brasilera estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Pollo al coco dominico/Brasilera using 10 ingredients and 6 steps. Here is how you cook it.

Una receta rica y facil de preparar.

Ingredients and spices that need to be Make ready to make Pollo al coco dominico/Brasilera:

1. pollo
2. harina
3. Mantequilla
4. ajo
5. pimienta
6. sal
7. curry
8. pimiento o aji verde o rojo
9. cebolla
10. 1 lata leche coco

Steps to make to make Pollo al coco dominico/Brasilera

1. Sazonar el pollo con sal y pimienta. Mezclar la harina con el curry, añadir el pollo y remover bien.
2. Derretir la mantequilla en un sartén, añadir el pollo y dejar rehogar, removiendo.
3. Rociar con la leche de coco y tapar y cocinar a fuego lento durante unos 20 minutos.
4. Mientras tanto, lavar los pimientos y cebolla y cotar en tiras finas, qitando la semillas y nervaduras blancas.
5. Añadir las tiras de pimientos y cebolla al pollo, ajustar de sal y dejar cocinar 5 minutos mas.
6. Listo! Servir con tostones y ensalada verde o arroz blanco.

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So that's going to wrap this up with this special food Recipe of Favorite Pollo al coco dominico/Brasilera. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!