Pollo de campo con vinagreta de miel y oliva

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pollo de campo con vinagreta de miel y oliva. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pollo de campo con vinagreta de miel y oliva is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Pollo de campo con vinagreta de miel y oliva is something that I have loved my entire life.

Many things affect the quality of taste from Pollo de campo con vinagreta de miel y oliva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo de campo con vinagreta de miel y oliva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo de campo con vinagreta de miel y oliva is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo de campo con vinagreta de miel y oliva estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few components. You can cook Pollo de campo con vinagreta de miel y oliva using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pollo de campo con vinagreta de miel y oliva:

1. 1 pollo de campo de 4 lbs
2. hilo para amarrar
3. 1 limón
4. 3 ó 4 peras
5. para la vinagreta
6. 3/4 taza aceite de oliva al limón
7. 3 cditas miel
8. 4 cditas salsa soja

Steps to make to make Pollo de campo con vinagreta de miel y oliva

1. Primeramente limpiamos el pollo sin dejar una pluma, luego amarramos las piernas y las alas para evitar que el pollo pierda su forma
2. Preparamos aparte la vinagreta poniendo los ingredientes juntos y mezclandolos, reservamos
3. Lavamos las peras y las ponemos enteras una dentro del pollos y las demás colocadas en el pirex cortamos el limón por la mitad y colocamos el limón junto al ave
4. Con la vinagreta la embadurnamos en el pollo reservando un poco para ir hidratando el ave dentro del horno
5. Lo horneamos a 350°F de 1 a 2 horas y listo acompañamos el pollo con una ensalada de vegetales baby

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So that is going to wrap this up with this special food Steps to Prepare Homemade Pollo de campo con vinagreta de miel y oliva. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!