Pozole

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pozole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pozole is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Pozole is something which I have loved my whole life.

Many things affect the quality of taste from Pozole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole estimated approx 1hr 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pozole using 10 ingredients and 5 steps. Here is how you can achieve that.

Un platillo típico de #México es el #Pozole usualmente se degusta en #fiestaspatrias pero para cualquier día es bueno el antojo, para comida o cena .

Ingredients and spices that need to be Get to make Pozole:

1. 1 bolsa maíz pozolero (precocido)
2. 6 chiles guajillos
3. 3 chiles anchos
4. 2 chiles de árbol
5. 4 dientes ajo
6. 1 cebolla chica
7. 1 cucharada orégano de hoja
8. 4 hojas laurel
9. 1/2 kilo espaldilla
10. 1/2 kilo espinazo o la carne de tu preferencia, algunos usan cabeza de puerco

Instructions to make to make Pozole

1. Se pone a cocer la carne con media cabeza de ajo y media cebolla y sal una vez cocido (se saca las especias)
2. Por separado. Se lava el maíz y se pone a cocer con media cabeza de ajo, agua, laurel, Media cebolla y sal (una ve cocido, se sacan las especias)
3. Se limpia el chile (quitar venas) y se pone a hervir. Se licúa el chile con el ajo 4 dientes, 1/2 cebolla y órgano
4. En una cacerola con un poco de aceite se fríe lo que licuaste, cuánto esté hirviendo se agrega el caldo de la carne. Ya que suelte el hervor se pone el maíz ya cocido. Después se agrega la carne
5. Servir con cebolla picada, lechuga picaba, rabanitos, se acompaña con tostadas con guacamole

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So that is going to wrap it up for this exceptional food Recipe of Favorite Pozole. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!