Shuco (Hot-dog)

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Shuco (Hot-dog). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shuco (Hot-dog) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Shuco (Hot-dog) is something which I've loved my whole life.

Many things affect the quality of taste from Shuco (Hot-dog), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shuco (Hot-dog) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Shuco (Hot-dog) using 13 ingredients and 5 steps. Here is how you cook that.

Comida rápida tradicional de Guatemala 🇬🇹, de donde se sirve solo o con papas o alguna fritura ; además de ser compartida con amigos o familiares.
Cuéntenme cómo se llama en donde viven y si cambian algún ingrediente.

Ingredients and spices that need to be Get to make Shuco (Hot-dog):

1. Verduras
2. 1 zanahoria
3. 1 repollo o lechuga fresca
4. aguacates - hacer guacamole
5. Especies
6. pizca paprika (pimentón español)
7. pizca pimienta negra molida
8. pizca albahaca seca
9. Embutidos
10. salchichas convencionales o de pollo
11. salami - pepperoni
12. Aderezos
13. mayonesa - ketsup o salsa de tomate

Steps to make to make Shuco (Hot-dog)

1. Picar la zanahoria y repollo - previamente desinfectados y lavados
2. En una olla agregar agua 2 litros y agregar las pizacas de pimienta, paprika y albahaca junto a una pizca de sal- dejar que hierva antes de agregar el repollo y la zanahoria
3. Sofreír los embutidos, con un poco de grasa vegetal - por lo general se puede hacer a la parrilla que es la receta original- pero también se puede sofreír los embutidos
4. Luego de hervida el agua con los condimentos agregamos el repollo y zanahoria y dejamos por 20 min supervisando eventualmente- después de ese tiempo escurrimos y dejamos en un recipiente
5. Luego después de tener estos ingredientes tostados el pan - puede ser baguette o algún pan largo no muy angosto para poder servir, allí agregamos mayonesa, salsa de tomate o ketsup más el guacamole por un lado y el otro los embutidos sofritos y las verduras

As your experience and also self-confidence grows, you will find that you have extra all-natural control over your diet regimen and adjust your diet to your personal preferences gradually. Whether you intend to offer a dish that uses fewer or more components or is a bit essentially spicy, you can make simple changes to achieve this goal. Simply put, begin making your recipes on schedule. When it comes to standard cooking skills for beginners you don't require to discover them yet only if you understand some easy food preparation methods.

This isn't a total guide to quick and also easy lunch recipes yet its excellent food for thought. Ideally this will certainly get your creative juices flowing so you can prepare scrumptious meals for your family members without doing way too many square meals on your trip.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Shuco (Hot-dog). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!