Sopa Azteca

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Sopa Azteca. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sopa Azteca is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Sopa Azteca is something that I have loved my entire life.

Many things affect the quality of taste from Sopa Azteca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa Azteca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa Azteca is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa Azteca estimated approx 40 minutos.

To get started with this recipe, we must first prepare a few components. You can have Sopa Azteca using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Sopa Azteca:

1. 300 grs jitomate guaje o perita
2. 100 grs cebolla blanca
3. 50 grs totopo de tortilla de maíz
4. 1 diente ajo
5. 1 pza chile pasilla
6. 15 grs espazote
7. 500 ml caldo de pollo o agua
8. al gusto Sal y pimienta
9. 1/2 kilo tortilla cortada en juliana y frita
10. 150 grs queso panela cortado en cubitos
11. 1 pza chile pasilla cortado en aritos fritos
12. 1 pza aguacate cortado en cubitos
13. 100 grs chicharrón seco
14. 100 ml crema ácida

Steps to make to make Sopa Azteca

1. En una cacerolita poner un chorrito de aceite y sofreír el ajo y la cebolla.
2. Ya acitronada la cebolla y el ajo, añadir los jitomates guaje partidos por la mitad y sofreír por 10 minutos.
3. Añadir el caldo de pollo o el agua y dejar hervir, cuando empiece a hervir añadir la pieza de chile pasilla, los totopos y el epazote, dejar hervir por 20 minutos
4. Dejamos entibiar y licuamos perfectamente sin el epazote, vertemos en una cacerola caliente y dejamos hervir por 15 minutos, devolvemos el epazote a nuestro caldillo y rectificamos sazón.
5. En un plato colocamos la juliana de tortilla, los cubos de queso, los cubos de aguacate, los aritos de chile pasilla y añadimos el caldillo de jitomate, decoramos con unos hilos de crema.
6. Y se sirve caliente!!
   
   Y a disfrutar!!😋😋😋

As your experience as well as confidence grows, you will certainly find that you have more natural control over your diet plan and also adjust your diet plan to your personal tastes in time. Whether you intend to serve a dish that makes use of fewer or more active ingredients or is a bit basically zesty, you can make basic modifications to attain this goal. To put it simply, start making your dishes on time. As for standard cooking abilities for beginners you do not need to learn them however just if you master some simple food preparation methods.

This isn't a full overview to fast and also very easy lunch dishes but its excellent food for thought. With any luck this will obtain your creative juices flowing so you can prepare scrumptious meals for your household without doing too many heavy meals on your trip.

So that is going to wrap it up for this special food Steps to Prepare Super Quick Homemade Sopa Azteca. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!