Sopa de coditos y espinacas

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Sopa de coditos y espinacas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sopa de coditos y espinacas is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Sopa de coditos y espinacas is something that I've loved my whole life.

Many things affect the quality of taste from Sopa de coditos y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de coditos y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de coditos y espinacas is 30 minutos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de coditos y espinacas estimated approx 4 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Sopa de coditos y espinacas using 11 ingredients and 5 steps. Here is how you can achieve that.

Sopa clásica de muchas familias, a mí me gusta ponerle queso para incluir algo de proteína.

Ingredients and spices that need to be Take to make Sopa de coditos y espinacas:

1. 2 tazas pasta de codito
2. 1 manojo grande de espinacas
3. 2 tomates rojos
4. 1 trocito cebolla
5. 1 diente ajo
6. 1/2 cdita comino
7. 1/2 cda aceite para cocinar
8. 1 cdita concentrado de verduras o consomé tipo knorr Suiza
9. 1 taza queso panela
10. C/n sal
11. 2 litros caldo de pollo o agua

Instructions to make to make Sopa de coditos y espinacas

1. Cocinar la pasta en agua con 1 cdita de sal, sin que llegue a demasiado blanda, escurrir y enjuagar con agua purificada. Reservar.
2. Mientras licuar el tomate con cebolla, ajo y el concentrado de consomé (yo uso casero, puede ser comercial)
3. Sofreír en poquito aceite pasando por colador, agregar comino, cuando empiece a hervir poner el caldo o agua
4. Cuando empiece a hervir agregar la pasta, rectificar de sal, cuando recupere el hervor agregar la espinaca cortada en tiras anchas, cocinar por un minuto más y apagar.
5. Para servir agregar el queso en cubitos.

As your experience and also self-confidence expands, you will certainly discover that you have extra natural control over your diet and adapt your diet to your individual tastes in time. Whether you want to serve a recipe that utilizes less or more components or is a bit essentially spicy, you can make straightforward changes to attain this goal. Simply put, begin making your recipes on time. When it comes to standard cooking abilities for beginners you do not need to learn them but just if you master some straightforward food preparation techniques.

This isn't a total overview to quick and simple lunch dishes but its excellent something to chew on. Ideally this will get your innovative juices streaming so you can prepare delicious meals for your family members without doing way too many heavy meals on your trip.

So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Sopa de coditos y espinacas. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!