FLAUTAS DE POLLO DESMENUZADO ESTILO MICHOACÁN 🍽️

FLAUTAS DE POLLO DESMENUZADO ESTILO MICHOACÁN 🍽️

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, FLAUTAS DE POLLO DESMENUZADO ESTILO MICHOACÁN 🍽️. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

FLAUTAS DE POLLO DESMENUZADO ESTILO MICHOACÁN 🍽️ is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. FLAUTAS DE POLLO DESMENUZADO ESTILO MICHOACÁN 🍽️ is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from FLAUTAS DE POLLO DESMENUZADO ESTILO MICHOACÁN 🍽️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare FLAUTAS DE POLLO DESMENUZADO ESTILO MICHOACÁN 🍽️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make FLAUTAS DE POLLO DESMENUZADO ESTILO MICHOACÁN 🍽️ is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have FLAUTAS DE POLLO DESMENUZADO ESTILO MICHOACÁN 🍽️ using 8 ingredients and 5 steps. Here is how you cook it.

Una reserva fácil y sencilla .TE SACA DE CUALQUIER APURO🍽️🍽️

Ingredients and spices that need to be Take to make FLAUTAS DE POLLO DESMENUZADO ESTILO MICHOACÁN 🍽️:

  1. 1 pechuga sin hueso cocida y desmenuzada
  2. 30 tortillas de maíz para chips
  3. Lechuga picada
  4. Salsas a tu gusto
  5. Crema
  6. Queso
  7. Aguacate
  8. Aceite de oliva para guisar

Instructions to make to make FLAUTAS DE POLLO DESMENUZADO ESTILO MICHOACÁN 🍽️

  1. Calentamos un poco las tortillas yo les pongo 1 minuto en el microondas 30 segundos pon un lado y 30 segundos por otro lado (15)tortillas
  2. Ponemos en una cacerola el aceite una buena cantidad y calentamos nuestro aceite hasta que esté bien caliente después bajamos un poco para que no se queme nuestras flautas.
  3. Ponemos un poco de pollo y enrollamos repitiendo este paso hasta terminar las tortillas. Agregamos las flautas con cuidado sin QUEMARTE Y QUE NO SE DESENROLLEN.
  4. Tip:YO AGREGO AL ACEITE a MIS FLAUTA DONDE TERMINA EL ROLLO PARA SELLAR, LAS COLOCO HACIA ABAJO. YA QUE DORA ESE LADO SOLO VOLTEO. AL RETIRAR LAS ESCURRO PARA QUE NO ESTÉN MUY ACEITOSAS
  5. Alistas o acompañarlas a tu gusto. Yo agrego crema primero, después lechuga, salsa, y al último queso y aguacate. También pongo un poco de caldito de pollo col el mismo que cosi el pollo lo arreglo y están deliciosas. PERO ESTO YA ES AL GUSTO MIS CHUL@S ENJOY!!🍽️

As your experience as well as confidence expands, you will find that you have more natural control over your diet plan and also adapt your diet plan to your personal tastes with time. Whether you want to serve a recipe that makes use of fewer or even more components or is a little basically spicy, you can make basic modifications to accomplish this goal. In other words, start making your dishes on schedule. As for basic food preparation abilities for newbies you don't need to learn them yet only if you grasp some basic food preparation strategies.

This isn't a total guide to fast and also simple lunch dishes but its great something to chew on. With any luck this will get your creative juices moving so you can prepare scrumptious meals for your family members without doing way too many square meals on your journey.

So that's going to wrap this up with this special food Steps to Prepare Homemade FLAUTAS DE POLLO DESMENUZADO ESTILO MICHOACÁN 🍽️. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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