Crepas de achiote rellenas de poblano, en salsa de frijol

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Crepas de achiote rellenas de poblano, en salsa de frijol. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Crepas de achiote rellenas de poblano, en salsa de frijol is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Crepas de achiote rellenas de poblano, en salsa de frijol is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Crepas de achiote rellenas de poblano, en salsa de frijol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepas de achiote rellenas de poblano, en salsa de frijol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepas de achiote rellenas de poblano, en salsa de frijol is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Crepas de achiote rellenas de poblano, en salsa de frijol using 25 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Crepas de achiote rellenas de poblano, en salsa de frijol:

1. 200 gr harina de arroz
2. 450 ml leche
3. 2 piezas huevo
4. 20 g pasta de achiote
5. 15 ml mantequilla fundida
6. al gusto sal
7. al gusto pimienta
8. Para el relleno:
9. 3 cucharadas cebolla, finamente picada
10. 1 cucharada ajo, finamente picado
11. 3 piezas chile poblano, en rajas sin piel ni semillas
12. 1 1/2 tazas champiñones, fileteados
13. 60 gr elote, en lata
14. 90 gr queso panela, en cubos medianos
15. al gusto sal
16. al gusto pimienta
17. Para la salsa:
18. 4 cucharadas cebolla, troceada
19. 2 cucharadas ajo, troceado
20. 250 gr frijol negro cocido
21. 1 taza caldo de pollo
22. 100 gr crema
23. 1 pieza aguacate, en cubos medianos
24. al gusto sal
25. al gusto pimienta

Instructions to make to make Crepas de achiote rellenas de poblano, en salsa de frijol

1. Para las crepas, licúa todos los ingredientes. Refrigera por 30 minutos.
2. En una sartén de teflón, vierte la mezcla anterior, formando crepas muy delgadas. Reserva.
3. Para el relleno, acitrona la cebolla y el ajo, agrega el chile poblano, los champiñones, los granos de elote y el queso. Salpimenta.
4. Para la salsa, acitrona la cebolla y el ajo, agrega los frijoles junto con el caldo y minutos después, la crema. Salpimenta y licúa, regresa al calor para reactivar sazón.
5. Para presentar, coloca el relleno de las crepas, baña con la salsa y acompaña con cubos de aguacate.

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So that's going to wrap it up for this special food Recipe of Speedy Crepas de achiote rellenas de poblano, en salsa de frijol. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!