Pollo horneado al limón y romero

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pollo horneado al limón y romero. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pollo horneado al limón y romero is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pollo horneado al limón y romero is something which I've loved my entire life.

Many things affect the quality of taste from Pollo horneado al limón y romero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo horneado al limón y romero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo horneado al limón y romero is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo horneado al limón y romero estimated approx 60 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pollo horneado al limón y romero using 8 ingredients and 3 steps. Here is how you can achieve that.

Esta combinación de cítricos y hierbas aromáticas hacen de este pollo una delicia completa!!

Ingredients and spices that need to be Make ready to make Pollo horneado al limón y romero:

1. Pollo entero
2. 4 Limónes
3. el zumo de 1/2 limón
4. 1 rama Romero fresco picado
5. 1 cucharadita tomillo seco
6. 1 cucharadita paprika
7. Aceite de Oliva
8. Sal y Pimienta a gusto

Steps to make to make Pollo horneado al limón y romero

1. Precalentamos el horno a 200ºC (400ºF)
   Cortar 3 limones a la mitad, y el otro se deja entero, sin pelar, pero agujereado con un tenedor o cuchillo.
2. Limpiamos el Pollo, por dentro y por fuera, retirándole las vísceras que pueda conservar. Mezclamos el zumo de limón con el romero picado, tomillo, paprika la sal y pimienta y Sazonamos el pollo por dentro y por fuera. En su interior se coloca el limón entero, se vierte 1 cucharada de Aceite de Oliva y se agrega ½ cucharada de Romero
   Se atan los muslos con el extremo de la cola para sellar el interior
   Se coloca el Pollo en un envase para hornear y
   se le dispone por los lados los limónes cortados a la mitad.
3. Se lleva al horno por 30 minutos, y pasado este lapso se voltea y se hornea por otros 30 minutos. Cuando pinches el pollo y sus jugos salgan de color claro, sabrás que la cocción ha terminado.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Pollo horneado al limón y romero. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!