Huevos ahogados a la poblana

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Huevos ahogados a la poblana. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Huevos ahogados a la poblana is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Huevos ahogados a la poblana is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Huevos ahogados a la poblana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos ahogados a la poblana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Huevos ahogados a la poblana estimated approx 12litrunas.

To get started with this recipe, we must prepare a few components. You can have Huevos ahogados a la poblana using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Huevos ahogados a la poblana:

1. 8 huevos
2. 3 chiles poblanos asados y limpios
3. 5 jitomates medianos y picados
4. 1/2 cebolla grande finamente picada
5. 12 hojas epazote desinfectadas y finamente picadas
6. 2 dientes ajo picado
7. 1 1/2 Litro de agua
8. 1 (1/2 cucharada sopera) caldo de pollo en polvo
9. al gusto Sal

Instructions to make to make Huevos ahogados a la poblana

1. Se asan y limpian los chiles poblanos y se pican en cuadros chicos el jitomate, cebolla, ajo y epazote también se pica finamente, todo esto se pone a freír, ya que está frito se agrega el litro y medio de agua y el caldo de pollo y la sal al gusto, ya que está bien sazonado se deja que hierva unos 8 minutos
2. Ya que hirvió se agregan uno a uno los huevos y se baja la lumbre a fuego lento, se tapa y deja que se cuezan los huevos sin mover tanto para que no se rompan
3. Los pueden acompañar con frijoles refritos

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