Chiles rellenos de carne

Chiles rellenos de carne

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chiles rellenos de carne. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chiles rellenos de carne is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chiles rellenos de carne is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chiles rellenos de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles rellenos de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiles rellenos de carne is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chiles rellenos de carne estimated approx 1 hora 30 minutos.

To begin with this recipe, we must prepare a few components. You can cook Chiles rellenos de carne using 15 ingredients and 10 steps. Here is how you can achieve it.

Esta es una versión más simple de los chiles de carne molida de mi mamá que son deliciosos, yo los acompañé con un arroz blanco. #ChileRelleno #EsteArroz

Ingredients and spices that need to be Get to make Chiles rellenos de carne:

  1. 3/4 taza arroz
  2. 2 jitomates
  3. 1/2 cebolla
  4. 1 diente ajo
  5. 200 grs carne molida de res
  6. 1 puñito de uvas pasas
  7. al gusto caldo de Pollo
  8. 2 chiles poblanos
  9. 2 huevos
  10. 1/2 cucharada mostaza
  11. 1 cucharada miel
  12. al gusto aceite vegetal
  13. al gusto jugo Maggie/ sazonador
  14. al gusto sal
  15. al gusto pimienta

Steps to make to make Chiles rellenos de carne

  1. Lo primero que hice fue el arroz, puse a freír los granos en aceite caliente hasta que tomaran un color doradito.
  2. Licué la tercera parte de la porción de cebolla con medio diente de ajo, 300 ml de agua, un cuarto de cubo de caldo de pollo y sal al gusto.
  3. Una vez que está frito el arroz, agregamos la mezcla a fuego alto hasta que se incorpore perfectamente al arroz por 5 minutos. Luego cambiamos a fuego bajo y tapamos hasta que se consuma el agua.
  4. Para los chiles rellenos, ponemos a tatemar los chiles en un comal hasta que la piel se tueste.
  5. Licuamos los jitomates con un tercio de la cebolla, medio diente de ajo y un chorrito de agua.
  6. Freímos el caldo de jitomate en aceite caliente, agregamos 1 1/2 tazas de caldo de pollo, sal, pimienta y yo agregué un chile verde entero para que le diera sabor. Dejamos a fuego medio por 20 minutos.
  7. Freímos el último pedazo de cebolla previamente picado, agregamos la carne molida (yo le puse un poco de zanahoria porque así tenía la carne guardada), la mostaza, las pasas, la miel, el jugo Maggie y salpimentamos.
  8. Sacamos los chiles del fuego, los metemos a una bolsa de plástico para dejarlos reposar y que la piel se despegue fácilmente. Quitamos la piel con las manos, abrimos, los desvenamos y enjuagamos.
  9. Batimos las claras de los huevos a punto de nieve, agregamos las yemas procurando que no se baje. Rellenamos los chiles con la carne molida, los envolvemos con el huevo y freímos en abundante aceite.
  10. Finalmente los bañamos en el jitomatillo y acompañamos con nuestro arroz, queda listo para disfrutar 😁.

As your experience as well as self-confidence expands, you will certainly find that you have extra natural control over your diet plan and also adapt your diet plan to your personal tastes in time. Whether you want to offer a recipe that utilizes fewer or even more active ingredients or is a bit basically spicy, you can make straightforward adjustments to accomplish this objective. To put it simply, start making your recipes in a timely manner. When it comes to basic food preparation skills for newbies you do not require to learn them but only if you master some easy food preparation strategies.

This isn't a total guide to fast and also easy lunch dishes however its good something to chew on. Ideally this will certainly get your imaginative juices streaming so you can prepare scrumptious dishes for your family without doing a lot of square meals on your trip.

So that is going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Chiles rellenos de carne. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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